Wednesday, May 1, 2013

Chicken Parmesan Casserole

One of my all time favorite food is Chicken Parmesan.  I found this recipe on Pinterest a while back but just tried it for dinner this week.  It has quickly become a favorite!  It was SO good and SO easy.  It only took about 10 mintues to assemble and only 35 minutes to cook.  The croutons on top made it crunchy while the chicken was juicy and flavorful on the bottom.

2 Tbsp olive oil
2 Cloves Garlic crushed
6 Boneless Skinless Chicken Breast
2 Cups Marinara Sauce
1/4 Cup Basil
8oz Mozzarella (shredded)
4oz Parmesan (grated)
1 (5oz) package garlic croutons

Preheat oven to 350 degrees.  In a 9x13 casserole dish pour olive oil on bottom and sprinkle basil and crushed garlic.  Mix together coating the entire bottom of the dish.

Place uncooked chicken breast in casserole dish.  Pour marinara sauce over chicken breast.  Spread half mozzarella and half parmesan on marinara sauce.  Sprinkle croutons evenly over the top of the cheese.  Sprinkle the remaining cheese over the croutons.

Cook in 350 degree oven, uncovered, for 35 minutes.

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