Matt loves lemon desserts and since I love to make my family happy I decided to try this lemon bundt cake from allrecipes.com. It was a big hit. The night I made it Matt was outside mowing the grass. I enjoyed a piece after dinner then put the boys to bed. When I came downstairs Matt had eaten almost half the entire cake! That boy!!! Bless him, he has no self control! ha! I told him the cake was supposed to last all week, not one night! It was yummy and I can't wait to make it again!
It's such a light and refreshing cake! Perfect for summer!
1 package lemon cake mix
1 instant lemon pudding mix (3.4oz)
3/4 cup of vegetable oil
1 cup lemon-lime flavor carbonated beverage
Preheat oven to 325 degrees. Grease and flour a bundt pan.
In a large bowl combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-line soda.
Pour batter in prepared pan. Bake in the preheated oven for 45-55 minutes
For the icing:
1/4 cup softened butter, 1/4 cup lemon juice and 2 cups of powdered sugar mixed together! Drizzle on top of cooled cake.