Wednesday, May 15, 2013

Slow Cooker Pork Tenderloin

 I got a sampler All Recipes magazine with my last Southern Living magazine.  I've made a few of the recipes from it and loved them all.  I need to start getting this magazine.  Most of the recipes are easy and quick, just like I like em!  I made this Slow Cooker Pulled Pork the other night and it was delish.  It made a lot so we had lots of leftovers.  Plus, Ryan ate it.  I just told him it was roast with bbq sauce!  He loved it!  It's definitely a dinner we will be making alot this summer!

1 Pork Tenderloin (2 lb)
1 (18oz) bottle of your favorite BBQ sauce
1 (12oz) can or bottle of root beer

Place pork tenderloin in slow cooker.  Pour the root beer over the meat.  Cover and cook on low until well cooked and the pork shreds easily.  6-7 hours.  Drain well when done and pour over bbq sauce.  Serve over hamburger buns with a side of corn on the cob.  Yum!

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