Wednesday, September 19, 2012

French Dip Sandwich

So I'm resuming my Recipe Wednesday today.  This recipe is one of our new favorite go to meals.  It's super easy and really yummy.   Hope you will try it and definitely enjoy!

French Dip Sandwich

Ingredients: 2-3lb Pot Roast
McCormick Au Jus Gravy mix packet
3 Cups Water
Hoagie Sandwich Buns
Provolone Cheese Slices

Directions: Place roast, gravy packet and water in a crockpot and cook on low for 8 hours.  Once your roast have been cooking for awhile use two forks to start pulling apart your meat.  Once your meat is ready and your ready to eat, butter your hoagie bun and place in the oven for 5-7 min in a 350 degree oven.  Immediately after you take the bun out of the oven place 2-3 slices of provolone cheese on your bun. Now it's time to put your sandwich together.  Enjoy!

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