Wednesday, February 27, 2013

Oatmeal Chocolate Chip Cookie

 I think everyone has a go-to recipe for a quick and yummy snack.  One of my favorite cookie recipe is Betty Crocker's Oatmeal-Chocolate Chip Cookies.  They are the best chocolate chip cookies.  Seriously!  They stay soft and yummy for days, even though they never last long around here.  

They are quick, easy and great for that party, get together or just for a snack after dinner!

(Recipe by Betty Crocker)

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick cooking oats
1 1/2 cups all purpose unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1 cup nuts (optional)

1. Heat oven to 350 degrees.  In a large bowl, stir brown sugar and butter until blended.  Stir in vanilla and egg until light and fluffy.  Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.

2. Drop dough by rounded spoonfuls onto un-greased cookie sheet about 2 inches apart.

3. Bake 10 to 12 minutes or until golden brown.  Cool slightly; remove cookie sheet to wire rack.

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