I got a sampler All Recipes magazine with my last Southern Living magazine. I've made a few of the recipes from it and loved them all. I need to start getting this magazine. Most of the recipes are easy and quick, just like I like em! I made this Slow Cooker Pulled Pork the other night and it was delish. It made a lot so we had lots of leftovers. Plus, Ryan ate it. I just told him it was roast with bbq sauce! He loved it! It's definitely a dinner we will be making alot this summer!
Ingredients:
1 Pork Tenderloin (2 lb)
1 (18oz) bottle of your favorite BBQ sauce
1 (12oz) can or bottle of root beer
Directions:
Place pork tenderloin in slow cooker. Pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily. 6-7 hours. Drain well when done and pour over bbq sauce. Serve over hamburger buns with a side of corn on the cob. Yum!
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