These might be some of my favorite cookies i've made thus far. They turned out so cute! They were for a sip 'n see for baby Kate.
Ryan is growing up so fast! He had his first real playdate today. He's had many playmates where we get together with our friends and play and socialize but today he went home with his friends Jillian and Natalie after preschool. He played all afternoon at their house and had the best time. I enjoyed spending quality time with Colton. This is a bad picture below but this was Ryan and Natalie chill in on the couch when I came to get him. Too funny!
So I mentioned the other day that we went over to our friends house on sunday night. I brought the most amazing and perfect Apple Crisp. I've recently found this food blog called the-girl-who-ate-everything.com. I LOVE it! The apple crisp was amazing and so easy to make. Definitely a must have fall dessert.
The Best Apple Crisp
(by the-girl-who-ate-everything)
Ingredients:10 cups granny smith apples, peeled cored and sliced
3/4 cup white sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
Topping:
2 cups quick-cooking oats
2 cups all-purpose flour
2 cups packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter, melted
Instructions:
1. Preheat oven to 350 degrees.
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour, nutmeg, and ground cinnamon together, and sprinkle over apples.
3. For the Topping: Combine the oats, 2 cups flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixtures.
4. Bake at 350 degrees for about 40 minutes
5. Serve with vanilla ice cream.
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